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After 15 days’ maceration
Within the tannins
it’s flavoursome
a tease of cacao and pretty red flowers
Rounded lemon-barley richness is cut with rind
Extra Anejo Rum Somontano After 15 days’ macerationVanilla, coffee and hazelnut, elegant, nutty around a creamy centre, with fresh bright rim in mouth; not terribly glyceric, extremely fine, clean spirit. Perfect for Rum Manhattans and Old Fashioneds. And, of course, we all need to work to free Cuba regularly this makes a very fine Cuba Libre. Download Tasting Notes
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